Smoked Brisket Chili: A Hearty and Flavorful Delight

Ingredients

• 2 pounds smoked brisket, chopped into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 bell peppers (red and green), diced
• 2 jalapeños, seeded and minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 (14.5-ounce) cans diced tomatoes
• 1 (6-ounce) can tomato paste
• 2 cups beef broth
• 2 (15-ounce) cans kidney beans, drained and rinsed
• 2 (15-ounce) cans black beans, drained and rinsed
• 1 (15-ounce) can corn kernels, drained
• 1/4 cup barbecue sauce (optional, for extra smoky flavor)