Raw Fish Recipe (He Ika Mata)

Name: Raw Fish Recipe (He Ika Mata)
Ingredients: 500 g fresh white fish fillets, eg snapper or trevally, cut into bite-sized pieces; Juice and finely grated zest of 1 lemon; ¼ red capsicum, diced; ¼ yellow capsicum, diced; ½ red onion, diced; ½ cup cucumber, diced; 1 large tomato, diced; 1 × 400 ml can coconut cream; Salt and pepper, to taste

edmondscooking.co.nz

Savor fresh snapper or trevally in a zesty lemon and vegetable salad. Perfect for a light meal or gathering!

View full recipe on edmondscooking.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.

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Ingredients

500 g fresh white fish fillets, eg snapper or trevally, cut into bite-sized pieces
Juice and finely grated zest of 1 lemon
¼ red capsicum, diced
¼ yellow capsicum, diced
½ red onion, diced
½ cup cucumber, diced
1 large tomato, diced
1 × 400 ml can coconut cream
Salt and pepper, to taste