Ingredients
- 150 g carrot, julienned
- 10 wonton wrappers, each cut into 6 pieces
- 100 g fresh salmon sashimi (thinly sliced)
- 1/2 tsp five-spice powder
- 1/2 tsp white pepper
- 2 tbsp white sesame seeds
- 3 slices lemon
- 30 g candied melon, julienned
- 30 g orange peel, julienned
- Pomelo wedge
- 75 g radish, julienned
- 75 g green radish, julienned
- 150 g pickled ginger, julienned
- 4 drops red food colouring
- 4 drops green food colouring
- 30 g red pepper, julienned
- 4 drops yellow food colouring
- 70 g jellyfish, seasoned and julienned
- 2 tbsp peanuts, chopped
- 100 g plum sauce
- 3 tsp sesame oil
- 1 tsp sesame seeds
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