Steak with aroma of coffee and sambuca - Legendary Recipes %
Step by step recipe Steak with aroma of coffee and sambuca Step 1 Boil a parsnip with garlic until done, water to merge, add cream and butter and to shake
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Ingredients
- a piece of a good steak – 400 g
- sunflower oil
- the Sambuca liqueur – 50 ml
- the Moccona Caramel coffee – 10 g
- parsnip – 200 g
- garlic – 5 g
- cream – 100 g
- butter – 50 g
- a drop of truffle oil
- salt
- red wine – 250 ml
- onions shallot – 100 g
- sugar – 50 g
- butter – 20 g
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