Slow-Cooker Crab & Green Onion Dip Recipe: How to Make It
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were always tired after those excursions, but eating the fresh crab was worth it
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3 packages (8 ounces each) cream cheese, cubed
- 2 cans (6 ounces each) lump crabmeat, drained
- 4 green onions, chopped
- 1/4 cup 2% milk
- 2 teaspoons prepared horseradish
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- Baked pita chips or assorted fresh vegetables
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