Shepherd's Pie Recipe with Ballymaloe Original Relish | Ballymaloe Foods

Name: Shepherd's Pie Recipe with Ballymaloe Original Relish | Ballymaloe Foods
Ingredients: 450g minced cooked lamb (or sweet potatoes and lentils); 450g mashed potato; 110g onion (chopped); 30g butter; 30g flour; 450ml stock or leftover gravy; 1 tsp tomato puree; 2 dessertspoons Ballymaloe Relish; Garlic butter; 1 tsp fresh thyme leaves (chopped); 1 tsp parsley (chopped); Salt & freshly-ground pepper

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Shepherd’s Pie is a family favourite and for good reason; its mix of lamb in rich sauce smothered with buttery mash is comfort food at its best.

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Ingredients

450g minced cooked lamb (or sweet potatoes and lentils)
450g mashed potato
110g onion (chopped)
30g butter
30g flour
450ml stock or leftover gravy
1 tsp tomato puree
2 dessertspoons Ballymaloe Relish
Garlic butter
1 tsp fresh thyme leaves (chopped)
1 tsp parsley (chopped)
Salt & freshly-ground pepper

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