Vegetarian Shepherdless Pie with Ballymaloe Relish | Ballymaloe Foods
Shepherd’s Pie is a family favourite but for vegetarians, a Shepherdless Pie is equally as tasty. This is comfort food at its best, with Ballymaloe Relish
Ingredients
- 450g Quorn mince (or sweet potatoes and lentils)
- 450g mashed potato
- 2 tsp Ballymaloe Relish
- 110g onion (chopped)
- 1 tsp tomato puree
- 30g butter
- 30g flour
- 450ml stock or leftover gravy
- 1 tsp fresh thyme leaves (chopped)
- 1 tsp parsley (chopped)
- Garlic butter
- Salt & freshly ground pepper
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