Vegetarian Shepherdless Pie with Ballymaloe Relish | Ballymaloe Foods

Vegetarian Shepherdless Pie with Ballymaloe Relish | Ballymaloe Foods

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Shepherd’s Pie is a family favourite but for vegetarians, a Shepherdless Pie is equally as tasty. This is comfort food at its best, with Ballymaloe Relish

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Ingredients

  • 450g Quorn mince (or sweet potatoes and lentils)
  • 450g mashed potato
  • 2 tsp Ballymaloe Relish
  • 110g onion (chopped)
  • 1 tsp tomato puree
  • 30g butter
  • 30g flour
  • 450ml stock or leftover gravy
  • 1 tsp fresh thyme leaves (chopped)
  • 1 tsp parsley (chopped)
  • Garlic butter
  • Salt & freshly ground pepper

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