Baked Italian Sub Sandwiches - Easy Hot Sandwich Recipe
Loaded Italian subs with ham, salami, pepperoni, melted cheese, and peppers baked until golden. Perfect for family dinners or casual entertaining.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Chef's knife
- Spatula
- Plate
Ingredients
- 4 hinged hoagie rolls
- 8 ounces sliced deli ham
- 8 ounces sliced salami
- 8 ounces sliced roast beef or cooked ground beef
- 4 ounces sliced pepperoni
- 8 slices provolone or mozzarella cheese
- ½ cup pickled banana peppers or pepperoncini
- ½ cup sautéed onions
- 1 tablespoon Italian seasoning
- 2 tablespoons melted butter
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