15-Minute Crispy Pesto Gnocchi - So Easy & Tasty
Whip up golden pan-fried gnocchi tossed with basil pesto and Parmesan in just 15 minutes. A simple yet flavorful option for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Grater
- Colander
- Pot
- Skillet
- Stove
- Spatula
- Wooden spoon
- Plate
Ingredients
- 1 small garlic clove, minced.
- 1/4 cup grated Parmesan cheese.
- 2 tablespoons olive oil.
- 1/4 cup basil pesto.
- A pinch of salt and pepper.
- 1 pound uncooked potato gnocchi.
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