Creamy Pesto Gnocchi with Basil and Parmesan
Tender potato gnocchi tossed in a rich basil pesto cream sauce, finished with parmesan. Ready in just 20 minutes for weeknight ease.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
Ingredients
- 1 pound potato gnocchi
- 1 cup fresh basil pesto
- 1 cup heavy cream or coconut cream for a dairy-free option
- 1/2 cup grated Parmesan cheese or nutritional yeast for a vegan option
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt
- pepper
- Cherry tomatoes, halved, for garnish
- Fresh basil leaves, for garnish
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