Creamy Pesto Gnocchi - One-Pan 20-Minute Dinner
A delicious one-pan dinner combining potato gnocchi with creamy pesto sauce and parmesan cheese. Ready in just 20 minutes for a quick weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
Ingredients
- 1/4 cup basil pesto
- 1 cup heavy/whipping cream
- 1/4 cup dry white wine or chicken broth
- 2 cloves garlic, minced
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt
- pepper
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