Classic French Banana Cream Pie
An easy pie made with a no-cook whipped cream filling and slices of banana and toasted almond for texture.
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Ingredients
- 1 1⁄2 cups all-purpose flour, plus more for dusting
- 1⁄2 tsp. kosher salt
- 1⁄2 tsp. sugar
- 1⁄4 cup shortening, chilled
- 5 tbsp. cold unsalted butter, cut into 1/2-inch cubes
- 2 cups heavy cream
- 1⁄4 cup plus 1 Tbsp. confectioners sugar
- 1 tsp. pure vanilla extract
- 2 bananas, cut into 1-inch chunks
- 2 tbsp. sliced almonds, toasted
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