Pan-Seared Corn Salsa | Plant-Based Recipe | SmartyPlants

Ingredients

• 1 cup yellow onion, diced medium
• 1 cup red bell peppers, diced medium
• 2 tablespoons fresh jalapeño, seeds removed, minced
• 2 1/2 cups frozen corn, or fire-roasted frozen corn
• 3 tablespoons cilantro, chopped, more to taste
• 2 tablespoons fresh lime juice
• 3/4 teaspoon sea salt
• 2 turns freshly ground black pepper