Roasted Polenta Recipe - Great British Chefs
Graham Campbell shares a fabulous vegetarian main, featuring roasted polenta, red pepper and soy sauce
Ingredients
- 3 red peppers, diced
- 1 garlic clove, finely chopped
- 1 shallot, finely chopped
- 100ml of white wine
- 150g of polenta
- 300ml of water
- 1 knob of butter
- salt
- pepper
- 3 red peppers
- 1 shallot
- 50ml of white wine vinegar
- 100ml of water
- 30g of sugar
- 300g of green beans
- 100ml of soy sauce
- 1 tsp lecithin
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