Vegetarian Polenta Casserole Recipe - Food.com

Ingredients

• 1 (12 ounce) package vegetarian ground beef, yves veggie cuisine
• 1 (15 ounce) can pinto beans, drained and rinsed
• 2 cloves garlic
• 1 teaspoon cumin seed
• cooking spray
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 cup red pepper, chopped
• 1 cup shredded green cabbage
• 2 teaspoons ground cumin
• 1 teaspoon oregano
• 1/2 cup organic tomato sauce
• 1/4 cup water
• 1 cup polenta
• 2 cups boiling water
• 2 tablespoons parmesan cheese, shredded