Veggie Lover's Mini Quiche Recipe | Pillsbury
These quiche may be little, but they pack a serious amount of veggie-loaded flavor! Fresh vegetables, cream cheese, eggs and cheddar bake together in muffin tin...
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 container (7.5 oz) chive & onion cream cheese spread
- 4 eggs
- 3 cups fresh baby spinach, chopped (from 5-oz package)
- 1/2 cup chopped red bell pepper
- 1/4 cup sliced green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup finely shredded sharp cheddar cheese (4 oz)
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