One Pan Oven-Roasted Gnocchi and Brussel Sprouts with Lemon
Think you don’t like Brussel sprouts? Think again! Roasting them in the oven with onions and lemon gives them an altogether different flavour and texture. Give this recipe a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 1 1/2 lemons
- 500 g Brussels sprouts
- 500 g potato gnocchi ((OMS-friendly))
- 1 cup red onion (cut into small chunks)
- 1/4 cup sun-dried tomatoes (cut into thin slivers)
- salt
- pepper
- extra virgin olive oil
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