Roasted Gnocchi & Brussels Sprouts with Lemon Vinaigrette - North Market | Columbus, Ohio
Try roasted gnocchi & Brussels at North Market. Recipe in Columbus! Cook now.
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
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- Citrus press
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb. Potato Gnocchi, Pastaria
- 1 lb. Brussels Sprouts, trimmed & quartered, Mini-Super
- 2 medium or large Shallots peeled & sliced, Mini-Super
- 2 Lemons, Mini-Super
- 4 tbsps. Extra Virgin Olive Oil, divided, Green Olive Company
- Salt & Pepper to taste
- 1/4 cup sliced Sun Dried Tomatoes Packed in Oil (optional)
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