French Cassoulet - MA SNAP-ED

Ingredients

• 6 small bone-in chicken legs or thighs, or a combination
• 2 tablespoons olive oil
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 carrots, scrubbed and diced
• 2 celery stalks, diced
• 4 chicken or turkey sausages (such as andouille) smoked, precooked [12 to 16 oz. total], sliced into coins
• 2 teaspoons dried thyme
• 2 bay leaves
• 1 teaspoon salt
• 3 (15-ounce) cans white cannellini beans, drained
• 1 (15-ounce) can diced tomatoes with their juice
• 3 cups (24 ounces) low-sodium chicken broth
• 1⁄2 cup bread crumbs (store-bought, or you can toast 1 slice of whole-wheat bread and whir it in a blender or food processor)
• 1⁄4 cup chopped fresh parsley leaves