Cassoulet Recipe - Pillsbury.com

Ingredients

• 1 (16-oz.) pkg. dried navy beans
• 4 cups water
• 4 boneless, skinless chicken breast halves, cut into 1-inch pieces
• 8 oz. cooked ham, cut into 1-inch pieces
• 3 large carrots, sliced
• 2 medium onions, coarsely chopped
• 1 rib celery, sliced
• 1/4 cup firmly packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 (8-oz.) can tomato sauce
• 2 tablespoons molasses