Lentil & Corn Elote Salad – Lentils.org

Ingredients

• 3 cups (750 mL) whole green lentils, cooked and shocked
• 3 cups (750 mL) corn kernels, lightly charred and shocked
• ¼ cup (60mL) low-fat mayonnaise
• 6 oz (180 g) cotija cheese, crumbled
• 1 cup (250 mL) scallions, finely sliced
• 1 cup (250 mL) cilantro, finely chopped
• ¼ cup (60 mL) jalapeno, seeded and minced
• 2 Tbsp (30 mL) lime juice
• 2 Tbsp (30 mL) tajin, or chili powder