Lentil & Corn Elote Salad

Name: Lentil & Corn Elote Salad
Ingredients: 3 cups (750 mL) whole green lentils, cooked and shocked; 3 cups (750 mL) corn kernels, lightly charred and shocked; ¼ cup (60mL) low-fat mayonnaise; 6 oz (180 g) cotija cheese, crumbled; 1 cup (250 mL) scallions, finely sliced; 1 cup (250 mL) cilantro, finely chopped; ¼ cup (60 mL) jalapeno, seeded and minced; 2 Tbsp (30 mL) lime juice; 2 Tbsp (30 mL) tajin, or chili powder

www.lentils.org

Charred corn and lentils tossed with cotija cheese, scallions, cilantro, jalapeño, lime juice, mayo, and tajin.

Keywords

south american
whole green
whole red
vegetarian
foodservice
english
cheese
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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