Lemon raspberry & white chocolate cake recipe
This cake encompasses a British summer pudding. Through its light sponge to its vibrant, fresh filling, it will give your table a feast for the eyes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 150g Unsalted packet butter
- 225g Tate & Lyle caster sugar
- 3 Free range medium eggs
- 150g Self raising flower
- 1 Lemons
- 225ml Double cream
- 250g Raspberries
- 120g Callebaut white chocolate couverture
- 20g Tate & Lyle fairtrade icing sugar
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