Lemon and raspberry loaf cake recipe | Sainsbury`s Magazine
A zesty lemon loaf cake topped with mascarpone and raspberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 250g soft salted butter
- 250g caster sugar
- zest of 3 lemons
- 100g mascarpone
- 4 large eggs
- 250g self-raising flour
- 1 tsp baking powder
- 150g raspberries
- 150g mascarpone
- 150ml double cream
- 2 tbsp icing sugar, plus extra to dust
- 50g lemon curd
- pared zest of 1 lemon
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