Stashcook | Honey-Glazed Pork Belly with Jasmine Rice
This is a yummy dish with sweet and spicy pork belly. The pork is cooked until it's crispy. It's served with soft jasmine rice that has beans and a hint of coco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Cooking tools:
- Roasting pan
- Oven
- Saucepan
- Can opener
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Fork
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 kg Pork Belly Slices
- 1 Tbsp Honey
- 1 Tbsp Soy Sauce
- 2 Red Chillies
- 3 Garlic Cloves
- 1 inch piece of Ginger
- 2 Tbsp Brown Sugar
- 2 Tbsp Rice Vinegar
- 4 Spring Onions
- 1/2 Tsp Ground Cinnamon
- 300 g Jasmine Rice
- 1 x (400 g) Tin of Black Beans
- 400 ml Coconut Milk
- 1 Tbsp Sesame Oil
- Salt
- Pepper
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