Ingredients
- 300 g jasmine rice
- 10 g dried shiitake mushrooms
- 650 g water
- 80 g brown sugar
- 3 cm piece fresh ginger
- 2 garlic cloves
- 7 spring onions/green onions
- 30 g light soy sauce
- 30 g dark soy sauce
- 20 g oyster sauce
- 40 g Chinese cooking wine
- 800 g boneless pork belly
- ½ tsp sea salt
- 1 tsp sesame oil
- 2 tsp sesame seeds
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