Stout Brownies
You read that right! There's a little bit of boozy bonanza in these Stout Brownies. That's what makes these fudgy, moist squares of brewed up brownies just so beloved! Adding some of your favorite...
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Cooking tools:
- Hand mixer
- Cast iron skillet
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
Ingredients
- 8 ounces semisweet chocolate, chopped
- 1 cup butter, cubed
- 1 cup milk stout beer
- 1 large egg, plus 2 large egg yolks, room temperature
- 3/4 cup sugar
- 1/4 cup brown sugar, packed
- 3/4 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/2 teaspoon salt
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