One pot pasta au bleu et aux champignons - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 65 g de cerneaux de noix
- 20 g de beurre
- 500 g de champignons de Paris frais
- 550 g d'eau
- 3 pincées de sel
- 3 pincées de poivre moulu
- 250 g de pâtes sèches, type farfalle
- 120 g de fromage bleu des Causses
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