Ingredients
- 60 g de parmesan
- 80 g de jambon de Bayonne
- 80 g d'oignon
- 10 g d'huile d'olive
- 1000 g d'eau
- ½ cube de bouillon de légumes
- 300 g de pâtes sèches, type macaroni
- 120 g de tomates cerise
- 2 pincées de sel
- 1 pincée de poivre moulu
- 50 g de crème fraîche épaisse, 30% m.g. min.
- 2 c. à soupe de pesto de basilic
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