Smoked Filet Mignon | Bush Cooking

Smoked Filet Mignon | Bush Cooking

bushcooking.com

A twist on the classic French recipe, bacon-wrapped smoked filet mignon is paired with a simple herbed butter and topped with crumbled Gorgonzola cheese.

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Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 cup canola oil
  • 4 (4 oz) filet mignon steaks (choice grade or above)
  • Slap Yo’ Daddy "Love Me Tender" All Purpose Rub -Hot
  • 2 tablespoons cracked peppercorns
  • 4 slices applewood bacon
  • 1 stick unsalted butter (at room temperature)
  • 1/2 clove garlic (finely chopped)
  • 1 teaspoon lemon juice
  • 1/4 cup finely chopped herbs (like thyme and rosemary)
  • 4 ounce Gorgonzola cheese (crumbled)

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