Bacon-Wrapped Filet Mignon Recipe: How to Make It

Ingredients

• 2 bacon strips
• 2 beef tenderloin steaks (5 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 2 cups sliced baby portobello mushrooms
• 1/4 teaspoon dried thyme
• 2 tablespoons butter, divided
• 1-1/2 teaspoons olive oil
• 1/4 cup Scotch
• 1/2 cup diet ginger ale
• 1 tablespoon brown sugar
• 1-1/2 teaspoons reduced-sodium soy sauce
• 1/4 teaspoon rubbed sage