Smoked Filet Mignon
A twist on the classic French recipe, bacon-wrapped smoked filet mignon is paired with a simple herbed butter and topped with crumbled Gorgonzola cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Wood chips
- Tongs
- Toothpick
- Zip-top bag
- Airtight container
- Refrigerator
- Aluminum foil
- Foil pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup canola oil
- 4 (4 oz) filet mignon steaks (choice grade or above)
- Slap Yo’ Daddy "Love Me Tender" All Purpose Rub -Hot
- 2 tablespoons cracked peppercorns
- 4 slices applewood bacon
- 1 stick unsalted butter (at room temperature)
- 1/2 clove garlic (finely chopped)
- 1 teaspoon lemon juice
- 1/4 cup finely chopped herbs (like thyme and rosemary)
- 4 ounces Gorgonzola cheese (crumbled)
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