Juicy Baked Filet Mignon with Herb Butter
Indulge in tender baked filet mignon with fragrant herb butter! This simple recipe is restaurant-worthy and surprisingly easy. Get my tips for perfect doneness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 Filet Mignon steaks (6-8 oz/ 170-225g each), about 1.5-2 inches thick
- 1 tablespoon Olive Oil (15 ml)
- 1 teaspoon Kosher Salt (5g)
- ½ teaspoon Black Pepper (freshly ground) (2.5g)
- 4 tablespoons Unsalted Butter (56g), softened
- 2 cloves Garlic (minced) (approx 6g)
- 2 tablespoons Fresh Parsley (chopped) (30 ml, lightly packed)
- 1 tablespoon Fresh Thyme Leaves (chopped) (15 ml, lightly packed)
- ½ teaspoon Lemon Zest (2.5 ml)
- ¼ teaspoon Red Pepper Flakes (optional) (1.25g)
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