Lemon and poppy seed cupcakes recipe
These fluffy lemon cupcakes have an oozy, tangy curd centre, which balances their sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Microplane
- Cooling rack
- Offset spatula
- Piping bag
Ingredients
- 150g butter
- 225g self-raising flour
- 150g caster sugar
- zest of 3 lemons
- 1 tbsp poppy seeds
- 3 medium eggs
- 100ml buttermilk
- 200g lemon curd
- 125g butter, softened
- 150g icing sugar, sifted
- 250g cream cheese, at room temperature
- 1 tsp vanilla bean paste or extract
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