Lemon & poppyseed cupcakes | Recipe Cart
These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Piping bag
- Star nozzle
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Wooden spoon
- Whisk
- Skewer
- Cooling rack
- Measuring cup
- Measuring spoon
- Microplane
- Lemon juicer
- Spoon
- Hand mixer
- Chef's knife
- Sprinkles dispenser
- Stove
- Microwave
Ingredients
- 225g self-raising flour
- 175g golden caster sugar
- zest 2 lemons
- 1 tbsp poppy seeds , toasted
- 3 eggs
- 100g natural yogurt
- 175g butter , melted and cooled a little
- 225g butter , softened
- 400g icing sugar , sifted
- juice 1 lemon
- few drops yellow food colouring
- icing flowers or yellow sprinkles, to decorate
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