Pork Shoulder Steaks with Grilled Mustard Greens

Name: Pork Shoulder Steaks with Grilled Mustard Greens
Ingredients: 2 Tbsp. fennel seeds; 1 Tbsp. yellow mustard seeds; 1½ tsp. black peppercorns; 1 tsp. crushed red pepper flakes; 1 tsp. ground cinnamon; 4 ¾"-thick boneless pork shoulder (Boston butt) steaks (about 2 lb.) or pork blade chops; Kosher salt; Vegetable oil (for grill); 1 lemon, halved; 2 Tbsp. extra-virgin olive oil, plus more for drizzling; 2 garlic cloves; 2 bunches mustard greens, leaves torn into large pieces; Kosher salt, freshly ground pepper; ½ tsp. crushed red pepper flakes; Flaky sea salt

americanmadegrills.com

Although it may be cold outside, winter is a great time to grill because there's nothing like the taste of hot grilled food to warm you up. This week, we are featuring Pork Shoulder Steaks with...

View full recipe on americanmadegrills.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at americanmadegrills.com.

Share this recipe:

Cooking tools:

Ingredients

2 Tbsp. fennel seeds
1 Tbsp. yellow mustard seeds
1½ tsp. black peppercorns
1 tsp. crushed red pepper flakes
1 tsp. ground cinnamon
4 ¾"-thick boneless pork shoulder (Boston butt) steaks (about 2 lb.) or pork blade chops
Kosher salt
Vegetable oil (for grill)
1 lemon, halved
2 Tbsp. extra-virgin olive oil, plus more for drizzling
2 garlic cloves
2 bunches mustard greens, leaves torn into large pieces
Kosher salt, freshly ground pepper
½ tsp. crushed red pepper flakes
Flaky sea salt