Grilled Pork shoulder Steaks with Fennel and Apricot Jam and Pickled Kohlrabi Recipe

Ingredients

• 400g of apricot, stones removed and roughly chopped
• 400g of fennel, finely chopped
• 1 handful of fronds of fresh dill, chopped
• 1 lemon, juiced
• 250g of caster sugar
• 6g of salt
• 50ml of water
• 400g of kohlrabi, finely diced
• 150g of caster sugar
• 300ml of apple cider vinegar
• 200ml of water
• 5g of salt
• 2 pork shoulder steaks
• 1 tbsp of brown sugar
• 2 tbsp of oyster sauce
• 1 tbsp of fish sauce
• salt
• pepper
• vegetable oil
• 30g of unsalted butter
• 1 pinch of fennel fronds
• 1 handful of rocket, tossed in olive oil
• 1 pinch of pink peppercorns, crushed