Apple, Pear and Cranberry Pie Recipe - BettyCrocker.com
Take good old apple pie a step further with fresh pears and dried cranberries. The filling’s tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 cups thinly sliced, peeled tart apples
- 3 cups thinly sliced, peeled ripe pears
- 1/2 cup sweetened dried cranberries
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup cold butter
- 1/2 cup coarsely chopped walnuts
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