Crumbleberry Pear Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1/2 cup butter or margarine
• 1/2 cup granulated sugar
• 2 eggs
• 1 cup finely ground almonds
• 1/4 cup all-purpose flour
• 1 large firm pear or apple, peeled, thinly sliced
• 1 cup fresh or frozen raspberries and/or blueberries, thawed
• 3/4 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/2 teaspoon almond extract
• 1/3 cup butter or margarine