Buttery Strawberry Galette - Milk
The key to a buttery, flaky crust is using frozen or cold local butter. When frozen butter melts in the oven, it produces pockets of steam, creating airy, flaky layers that you can't resist. Check...
Ingredients
- 202g All Purpose flour
- 51g Whole Wheat Flour
- 5g Salt
- 5g Sugar
- 177g Ontario Butter (frozen)
- 164g Sourdough Discard (cold)
- 46g Water (ice cold)
- 400g Strawberries
- 2 Tbsp Strawberry Jam
- Pearl Sugar, garnish
- Egg Wash: 46g Egg (one egg)
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