Slow Cooker Beef Ragu with Pappardelle | The Cookalong Podcast
Instead of memorizing the online videos or reading a recipe, you can keep your eyes on your cooking and just listen along to my podcast as we cook together, every step in real time.
Keywords
- cooking
- cookalong
- cook along
- recipe
- cook with me
- cookalong podcast
- cook along podcast
- home kitchen
- home cook recipes
- home cooking classic recipes
- home cooking made easy recipes
- home cooking blogs recipes
Ingredients
- 1 tsp olive oil
- 6 garlic cloves
- 1 1/2 lbs flank steak
- Salt and pepper
- 28 oz can crushed tomatoes
- 1/4 cup reduced sodium beef broth
- 1 carrot
- 2 bay leaves
- 2 sprigs fresh thyme (or dried thyme leaves)
- 16 oz pappardelle pasta
- 2 pinches crushed red pepper flakes (optional, and this is double the amount you will hear in the podcast)
- Parmesan, ricotta, and parsley or green onions for topping
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