Slow Cooker Beef Ragu with Pappardelle | The Cookalong Podcast

Slow Cooker Beef Ragu with Pappardelle | The Cookalong Podcast

thecookalongpodcast.com

Instead of memorizing the online videos or reading a recipe, you can keep your eyes on your cooking and just listen along to my podcast as we cook together, every step in real time.

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Ingredients

  • 1 tsp olive oil
  • 6 garlic cloves
  • 1 1/2 lbs flank steak
  • Salt and pepper
  • 28 oz can crushed tomatoes
  • 1/4 cup reduced sodium beef broth
  • 1 carrot
  • 2 bay leaves
  • 2 sprigs fresh thyme (or dried thyme leaves)
  • 16 oz pappardelle pasta
  • 2 pinches crushed red pepper flakes (optional, and this is double the amount you will hear in the podcast)
  • Parmesan, ricotta, and parsley or green onions for topping

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