Warm Slow Cooker Beef Ragu for Pasta Lovers - ioanacooks
Soft beef cooks in a rich, tangy tomato sauce. Serve it over your favorite pasta, then top with parmesan. It's super easy for nights you just want to relax.
Ingredients
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes, up to you
- 1 teaspoon fennel seeds
- 2 bay leaves
- 4 garlic cloves, sliced thin
- 850 g tomato sauce
- 570-790 g chuck roast, no bones, extra fat trimmed
- Parmesan cheese, grate some fresh if you like
- 250 g pappardelle noodles
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