Warm Slow Cooker Beef Ragu for Pasta Lovers - ioanacooks

Warm Slow Cooker Beef Ragu for Pasta Lovers - ioanacooks

ioanacooks.com

Soft beef cooks in a rich, tangy tomato sauce. Serve it over your favorite pasta, then top with parmesan. It's super easy for nights you just want to relax.

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Ingredients

  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon red pepper flakes, up to you
  • 1 teaspoon fennel seeds
  • 2 bay leaves
  • 4 garlic cloves, sliced thin
  • 850 g tomato sauce
  • 570-790 g chuck roast, no bones, extra fat trimmed
  • Parmesan cheese, grate some fresh if you like
  • 250 g pappardelle noodles

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