Tomato burrata salad with basil and garlic dressing

Ingredients

• 4 large tomatoes (we used on-vine Roma tomatoes)
• 1 7 oz. 200g ball of fresh burrata (drained)
• 2 teaspoons of capers
• ½ red onion (sliced fine)
• Salt and pepper (to taste)
• 2 cloves of garlic (peeled)
• 3-4 tablespoons of extra virgin olive oil
• 1 tablespoon of white wine vinegar (we used white Jerez vinegar)
• Handful of fresh basil leaves