Fillet Steak with Miso Butter Bean Mash & Gremolata - Brooke Kelly Nutrition
Melt-in-your mouth fillet steak on top of a miso butter bean mash that’s finished with a punchy gremolata.
Ingredients
- 450g grass fed fillet steak
- 1 large shallot, finely diced
- 10g fresh parsley, finely chopped
- 1 clove garlic, minced
- ½ teaspoon lemon zest
- Juice of half a lemon
- ⅓ cup extra virgin olive oil + 2 tablespoons
- 30g unsalted butter
- 2 sprigs fresh rosemary
- Salt
- Pepper
- 400g canned butter beans, drained
- 1 heaped tablespoon white miso paste
- 2 tablespoons freshly grated parmigiano reggiano
- ¼ teaspoon salt
- ¼ teaspoon cracked black pepper
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