Grilled Steak with Miso Butter | Cook Smarts

Name: Grilled Steak with Miso Butter | Cook Smarts
Total time: 60 min
Ingredients: 1 1/4 lbs Steak, skirt, flank, or hanger; 1/4 cup Soy sauce, low-sodium; 1 Tbsp Vinegar, balsamic; 4 ears Corn; 1 Tbsp Oil, cooking; 4 Tbsp Butter; 1 Tbsp Miso, any type; 1 tsp Lime juice; 2 Tbsp Vinegar, rice; 1 tsp Miso, any type; 1 tsp Honey; 1/2 tsp Sesame seeds, white or black; 3 Tbsp Oil, cooking; 2 tsp Oil, toasted sesame; 6 oz Cucumbers, chopped; 1 cup Edamame, shelled (look for these in the freezer section); 8 oz Salad greens, any type

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Miso butter melts into the finished steak in this meal, giving it extra rich, savory flavor. Serve the steak with a few summer favorites - corn on the cob and a

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Ingredients

1 1/4 lbs Steak, skirt, flank, or hanger
1/4 cup Soy sauce, low-sodium
1 Tbsp Vinegar, balsamic
4 ears Corn
1 Tbsp Oil, cooking
4 Tbsp Butter
1 Tbsp Miso, any type
1 tsp Lime juice
2 Tbsp Vinegar, rice
1 tsp Miso, any type
1 tsp Honey
1/2 tsp Sesame seeds, white or black
3 Tbsp Oil, cooking
2 tsp Oil, toasted sesame
6 oz Cucumbers, chopped
1 cup Edamame, shelled (look for these in the freezer section)
8 oz Salad greens, any type

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