How to Temper Chocolate

How to Temper Chocolate

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Watch Sarah temper the perfect chocolate here.

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Ingredients

  • 600 grams (21.15 ounces) plus 200 grams (7 ounces) high-quality chocolate, divided
  • pistachios, shelled
  • hazelnuts, skins rubbed off
  • Gefen Sweetened Dried Cranberries

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