Chocolate Chestnut Dessert
So here’s the deal with this dessert. It’s really, really good and rich and it’s actually easy because there’s only five in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Stand mixer
- Piping bag
- Cookie cutter
- Ramekin
- Cake pan
- Parchment paper
- Saucepan
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
Ingredients
- 3 ounces Gefen Whole Roasted Chestnuts
- 1 cup water
- 1/4 cup sugar
- 4 ounces Elite Bittersweet Chocolate or other good quality bittersweet chocolate
- 1 cup Gefen Non-Dairy Whipped Topping
- 1 egg
- additional chestnuts, halved or quartered
- sugar, for rolling
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