Poblanos Stuffed with Cheddar and Chicken Recipe | Say Mmm

Ingredients

• 4 large poblano chiles
• 2 medium tomatoes, chopped
• 1/2 medium white onion, chopped
• 1 large clove garlic, chopped
• 1 tsp. dried oregano, crumbled
• 1 tsp. ground cumin
• Generous pinch ground cinnamon
• Kosher salt
• 1 Tbs. olive oil
• 2 cups shredded cooked chicken, preferably dark meat
• 1-1/2 cups cooked brown or white rice
• 2 cups grated sharp or extra-sharp white Cheddar (about 7 oz.)
• 1/4 cup chopped fresh cilantro (including some tender stems)
• 1 Tbs. lime juice