Wild Alaska Salmon Puff Pie
Wild Alaska Salmon Puff Pie Ingredients 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon 2 eggs 40g (1 ½ oz) butter 40g (1 ½ oz) plain flour 300ml (½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Can opener
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Baking sheet
- Oven
- Stove
Ingredients
- 1 x 418g or 2 x 213g cans red or pink wild Alaska salmon
- 2 eggs
- 40g (1 ½ oz) butter
- 40g (1 ½ oz) plain flour
- 300ml (½ pt) milk + 4 tbsp
- Salt
- freshly ground black pepper
- 1 tbsp fresh parsley, chopped
- 500g pack ready-to-use puff pastry, thawed if frozen
- Beaten egg or milk, to glaze
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