Wild Alaska Salmon Hash with Fried Egg Seafood Recipe
Enjoy a delicious Wild Alaska Salmon Hash with fried egg, packed with flavor and nutrients, perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon
- 1kg (2lb 4oz) new potatoes, cut into chunks
- 4 tbsp olive oil
- 1 onion, finely chopped
- 1 tbsp chopped fresh thyme or parsley
- 4 eggs
- Salt and freshly ground black pepper
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